I was given a very unique and privileged opportunity earlier this week that I said ‘yes’ to without even an ounce of hesitation.
Keren Brown, creator of FoodPortunity, and known around the blogosphere as “FranticFoodie”, has out done herself yet again with a Food Photography Workshop in Seattle, called “FoodSnap!”. It is the first of its kind in these parts, and I’m proud to say that I was asked to be a part of it. I will be standing along side Lou Manna (man of the hour), Lara Ferroni, and Rina Jordan, in Kathryn Barnard’s studio! It will be a true honor.
I can not wait to spend a day in the studio filled with food photographers and stylists, sharing our skills and techniques with one another! What a treat!
Here is the Press Release:
Keren Brown Media and Foodista Present
SEATTLE, WA (August 29, 2009) – Seattle’s first of it’s kind all-day workshop for food photography, titled FoodSnap! will take place September 18th at the historic Georgetown Ballroom (inside the former Rainier Brewery) at 5890 Airport Way S.
The event, organized by Keren Brown Media and Foodista.com, will feature New York food photographer Lou Manna, (LouTheMan.com), the Olympus Visionary and New York Times photojournalist, commercial photographer, educator and author of Digital Food Photography. Lou is an associate professor at the School of Visual Arts in New York and a consultant in the Food Studies Program at New York University. He also teaches digital food photography workshops in his studio, and accepts students for private, hands-on classes.
Lou will lead the workshop with the assistance of food photographer and blogger Lara Ferroni (platesandpacks.com) as well as Seattle’s top food photographers and stylists, Rina Jordan (rinajordanphotography.com), Charity Burggraaf (charitylynne.com )and others.
The location, known as Georgetown Studios, is an ideal venue for photography and is often rented for commercials and advertising shoots. It is owned by Kathryn Barnard (kathrynbarnardphoto.com), a professional photographer whose work has been featured in top publications such as Seattle Magazine, NW Home and Garden and Ladies Home Journal.
FoodSnap! is open to anyone interested in food photography. The target audience of FoodSnap! is food bloggers, food-related social media, food companies and food photographers. Cost is $159 which includes all fees for registration before September 4st. (Price will be $180 thereafter.) Attendance is limited to 75 participants.
Tickets can be purchased at BrownPaperTickets
The sponsors, whose products will be used in the displays to be photographed, include Emily’s Chocolates, Frost Doughnuts, Fooducopia, Wink Cupcakes , Teaosophy and Red Ticking.
Kathy Casey will be serving a Foodsnap Gelee signature cocktail that will be used as photo inspiration as well.
The organizers will host a photography contest immediately after the event, providing participants with the incentive to upload pictures taken at the event and further enhancing the visibility of the photos and food products.
Please check website periodically for details on contest and where to upload pictures to be reviewed.
The Mayflower Park Hotel is offering a special rate for out-of-town participants, $139 plus tax for a classic guest room.
Media: To request an interview with Lou Manna, please email :email@example.com
SCHEDULE for FoodSnap!
No Experience Required
5890 Airport Way S.
Hours: 10 am -5 pm
Lou Manna will review and critique each participant’s food blog or photographs. He will show his own blog, Digitalfoodphotos , and social network site DigitalFoodPhotography .
Following that he will use a Power Point presentation to provide an overview of the basics of digital food photography and tricks of the trade. He will review the different features found on most digital cameras, highlighting how they can be used correctly to photograph in any situation.
LUNCH BREAK- lunch will be provided
The afternoon will be dedicated to hands-on practice.
Groups of participants will have the opportunity to try their hand at food photography with the help of Lou Manna and Washington State’s own food photographers and stylists.
Lou will demonstrate how to work with each specific light source, how to use mirrors, diffusers and small white cards to create mouth-watering photographs with a simple point and shoot camera.
Participants will utilize new skills learned in the workshop to shoot each set up while Lou and his associates offer individual guidance to optimize each participant’s photographic techniques.
I’m not sure if tickets are still available – they went on sale yesterday afternoon, and from what I understand they were looking pretty slim this morning. But if you are reading this, and are interested, go to http://foodista.com/foodsnap and see if you can snag a ticket before they are gone!
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